Eastern Shore Cuisine and Beer Tasting

Description | Ask any angler and they'll tell you that seafood and a cold beer make for a great combination. And if you want to serve up your meal “Maryland style,” learn how to pair it with some of the Eastern Shore’s best brews. Larry Pendleton, from Old Line Fine Wine, Spirits & Bistro, will provide pours of his favorite selections brewed on the Eastern Shore, while you learn how to make delicious stuffed fish, fried oysters, and more.

Instructor | Blair Mills

When | Session 1: Tuesday, November 14 | 7:00-9:00 PM (closed)
Session 2: Thursday, December 7 | 7:00-9:00 PM (limited space!)
Cost | $65