Creole Flavors

Description | Let the good times roll as we explore the iconic dishes of New Orleans! During this 3-hour class, participants will enjoy a hands on experience which will teach them how to bring delicious Creole favorites to their own tables.

Menu

• Creole Okra and Tomatoes
• Creole Jambalaya with Chicken, Sausage, Vine-Ripened Tomatoes
• Bananas Foster with Vanilla Ice Cream
• Commander's Palace Garlic Bread

Instructor | Chef-instructor Sheila Crye makes cooking classes fun while guiding you as you learn practical tips and skills that you can use at home. When you are the cook, you can be sure that the ingredients are nutritious, and your meals will be both tasty and a good value for the family food dollars. She believes that cooking at home for yourself, family and friends is a great way to live more happily and healthfully.

When | Thursday, October 25 | 6:00 - 9:00 PM

Cost | $75