Falcon
Culinary Camp
Camp Sessions
Session 1: June 20-24 | 9:00 a.m.-3:00 p.m. - FULL
Session 2: June 27-July 1 | 9:00 a.m.-3:00 p.m. - FULL
Session 3: July 11-July 15 | 9:00 a.m.-3:00 p.m. - FULL
Session 4: July 18-July 22 | 9:00 a.m.-3:00 p.m. - FULL
Session 5: July 25-July 29 | 9:00 a.m.-3:00 p.m. - FULL
Session 6: August 1-5 | 9:00 a.m.-3:00 p.m. - 1 Spot
Ages
- 9–14 years old
Pricing
- Full Day Pricing | $400
Early bird registration | $380 (deadline - February 24)
Questions? Contact Lauren Costello, Director of Auxiliary Programs: lcostello@olgchs.org or (240) 283-3218.
Description
Back by popular demand, this camp is a hit with kids and parents alike. Campers will not only have a blast in the kitchen but guests at their kitchen table will be dazzled by a fabulously tasty meal.
During this exploration of food, young chefs will learn the secrets and skills to making delicious recipes.
Camp activities
- Learning precise measuring
- Creating sample menus
- Perfecting the pie crust
- Understanding proper ingredient ratios and cooking temperatures
- Learning about foods and how flavors complement each other
What to Bring
- A notebook
- Lunch can be brought from home in a cooler, or a lunch plan is available for purchase two weeks before the start of camp
- Full water bottle with camper's name on it
- All other supplies will be provided
Questions? Contact Lauren Costello, Director of Auxiliary Programs: lcostello@olgchs.org or (240) 283-3218.