Falcon

Culinary Camp

 

Culinary Camper making pasta

Camp Sessions

Session 1: June 20-24 | 9:00 a.m.-3:00 p.m. - FULL
Session 2: June 27-July 1 | 9:00 a.m.-3:00 p.m. - FULL
Session 3: July 11-July 15 | 9:00 a.m.-3:00 p.m. - FULL
Session 4: July 18-July 22 | 9:00 a.m.-3:00 p.m. - FULL
Session 5: July 25-July 29 | 9:00 a.m.-3:00 p.m. - FULL
Session 6: August 1-5 | 9:00 a.m.-3:00 p.m. - 1 Spot

Ages

  • 9–14 years old

Pricing

  • Full Day Pricing | $400
    Early bird registration | $380 (deadline - February 24)

Questions? Contact Lauren Costello, Director of Auxiliary Programs: lcostello@olgchs.org or (240) 283-3218.

Description

Back by popular demand, this camp is a hit with kids and parents alike. Campers will not only have a blast in the kitchen but guests at their kitchen table will be dazzled by a fabulously tasty meal.

During this exploration of food, young chefs will learn the secrets and skills to making  delicious recipes.

Camp activities 

  • Learning precise measuring
  • Creating sample menus
  • Perfecting the pie crust
  • Understanding proper ingredient ratios and cooking temperatures
  • Learning about foods and how flavors complement each other​​​

What to Bring

  • A notebook
  • Lunch can be brought from home in a cooler, or a lunch plan is available for purchase two weeks before the start of camp
  • Full water bottle with camper's name on it
  • All other supplies will be provided 


Questions? Contact Lauren Costello, Director of Auxiliary Programs: lcostello@olgchs.org or (240) 283-3218.